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Folk remedies treatment of chronic alcoholism

Folk medicine recipes for the treatment of chronic alcoholism. Following are some of them.

Recipe 1.

An infusion of centaury, wormwood and thyme. Take each herb for 1 tablespoon, pour a glass of boiling water, to insist, wrapped, for 2 hours. After that drain. The patient to take a tablespoon 4 times a day for 2-3 months.

Recipe 2.

To cause aversion to alcohol able the tincture of the root of lovage and Bay leaf. Is prepared. Put lovage root and 2 Bay leaf in 1 Cup of vodka. Insist 2 weeks, and then give to the patient to drink.

Recipe 3.

Put a glass of vodka a few green bugs (are found in red raspberries, with a sharp odor). Let stand and then ask the patient (without reporting on the composition of the infusion). According to popular medicine, this drink will cause the rejection of alcohol.

Recipe 4.

Pour a glass of water 2 tablespoons of bearberry leaves. Boil for 15 minutes. Take 1 tablespoon 5-6 times a day.

Recipe 5.

Constantly encourage someone who is sick with alcoholism more sour apples. They contribute to the aversion from alcohol.

Recipe 6.

Take 15 grams of Trautman creeping (thyme). Pour 1 Cup of boiling water, leave for 15 minutes. Take 1 tablespoon 3 times a day.

In large doses alcohol causes technote thyme-emetic response that allows to apply it successfully in the form of 7.5% decoction orally to treat patients with chronic alcoholism. However, be aware that the use of the decoction of thyme is contraindicated when there is a pronounced cardiosclerosis, atherosclerosis of brain vessels, atrial fibrillation, preinfarction condition, disease of the liver and kidney, gastric ulcer and duodenal ulcer, pregnancy, intolerances plants.

Recipe 7.

Fresh mushrooms of coprinus gray is used as a means of causing an aversion to alcohol. In the fruit bodies of mushrooms contain coprin, which stops the breakdown of alcohol at the stage of formation of acetaldehyde, which causes poisoning, severe vomiting, diarrhea, palpitation, redness of the skin. After a few hours, poisoning symptoms disappear, but when repeated use of alcohol (even the next day) a recurrence of poisoning with the same symptoms.

Young mushrooms of coprinus gray can be boiled, fried, steamed, but eating them together with alcohol is impossible.